Ingredients

• 2 Bags of Cauliflower

• 2 Cups of Spinach

• 1/2 Stick of Butter

• 1/2 1/8 Cup of Olive Oil

• 1 Cup of Fresh Chives

• 1/2 Cup of Onions

• Pinch of Salt

Instructions

Put the Cauliflower in a pot and boil until tender. Then place the Cauliflower in a food processor - add Butter and Olive Oil before you start to mix.

Transfer the Cauliflower Mashed Potatoes into separate pan and mix Spinach and fresh Chives into it.

Then sauté Onions in a pan with Olive Oil. Add in The Cauliflower mixture with Spinach and Chives. Make sure to mix to cook the Spinach a little longer. Add Salt to taste.

Pour Spinach Cauliflower Mashed Potatoes into a pan and top with Chives. Serve and enjoy!