1 pack Frozen Shredded Coconut
1/2 cup Nata De Coco (Coconut Gel), drained & rinsed, and soaked in water for at least 4 hours
1/2 cup Kaong (Coconut Palm), drained & rinsed, and soaked in water for at least 4 hours
1/2 cup Coconut Whip
1/2 cup Coconut Cream
1/2 cup cubed Buko Pandan gelatin. Cooked according to package directions. Add a few drops of Pandan essence OR use Pandan infused water. This is made by simply boiling pandan leaves in water.
1/2 cup Tapioca Pearls (cooked according to package directions)
Buko Pandan Essence
*Optional*
Condensed Coconut Milk (if you like it sweeter)