INGREDIENTS

• 1 T sesame oil
• 2 T peanut oil
• 1 T garlic chopped
• 1 T ginger chopped
• 1 lb Ground chicken
• 1 Can chopped water chestnuts (I buy sliced, drain and chop up)
• 3 T Honey
• 2 T Rice vinegar
• 3 T Mirin
  

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INSTRUCTIONS

1. Heat oil and sauté garlic and ginger. Add ground chicken and cook.
2. Drain off grease and add water chestnuts and the following mixture
3. Mix together
4. ¼ c. GLUTEN-FREE soy sauce
5. Pour over the chicken mixture, I usually will reserve 1 TB of the grease with a teaspoon of corn starch and add it back to thicken
6. Serve with bibb or hydroponic lettuce, shredded carrots, and Siracha and jasmine rice
7. For extra, I will sometimes fry white rice noodles in vegetable oil and sprinkle for crunch