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Lettuce Wraps


  • 1 T sesame oil
  • 2 T peanut oil
  • 1 T garlic chopped
  • 1 T ginger chopped
  • 1 lb Ground chicken
  • 1 Can chopped water chestnuts (I buy sliced, drain and chop up)
  • 3 T Honey
  • 2 T Rice vinegar
  • 3 T Mirin


  1. Heat oil and sauté garlic and ginger. Add ground chicken and cook.
  2. Drain off grease and add water chestnuts and the following mixture
  3. Mix together
  4. ¼ c. GLUTEN-FREE soy sauce
  5. Pour over the chicken mixture, I usually will reserve 1 TB of the grease with a teaspoon of corn starch and add it back to thicken
  6. Serve with bibb or hydroponic lettuce, shredded carrots, and Siracha and jasmine rice
  7. For extra, I will sometimes fry white rice noodles in vegetable oil and sprinkle for crunch