Keto Sugar Cookies
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Keto Sugar Cookies
What you will need:
- 1/3 Cup Softened butter (use coconut oil for dairy free)
- 2 Large Eggs
- ½ Tsp. Vanilla extract
- 1/3 Cup Allulose
- ½ Tsp. Gluten Free Baking Powder
- ¼ Tsp. Sea Salt
- ½ Cup Coconut Flour
- ¼ Tsp. Xanthan Gum (Optional for less crumbly cookies)
- Baking Sheet
- Parchment Paper
- Large Bowl
- Hand mixer
- Optional- Rolling Pin and Cookie Cutters
Instructions:
- Preheat oven to 350 degrees
- Line baking sheet with parchment paper
- In large bowl mix together the butter and sweetener until fluffy with hand mixer
- Add in eggs, vanilla, baking powder, and sea salt
- Gradually mix in the coconut flour
- Sprinkle xanthan gum over the cookie dough and mix in
- Let the dough sit for a few minutes to thicken
Next you have two options for either round cookies or using cookie cutters.
Option 1: Round Cookies
- Use a small cookie scoop to place dough on baking sheet
- Flatten dough with your palm to about ¼ inch thick
- Keep cookies about a 1 inch apart
- Bake for 7-8 minutes until they start to firm but are still soft.Remove from the oven and allow to cool before moving.
Option 2: Using Cookie Cutters
- Form dough into a ball and chill in the refrigerator for 1 hour
- Once firm remove from the refrigerator and place it between two pieces of parchment paper
- Roll out dough to ¼ inch thickness and remove top layer of parchment paper
- Cut into shapes using cookie cutters and remove excess dough
- Place parchment paper on cookie sheet with cut outs on it
- Repeat the steps for the excess dough.
- Bake for 7 to 8 Minutes until they start to firm up but are still soft. Remove from the oven and allow to cool before moving.