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Green Goddess Dressing And Salad

NGREDIENTS

Pickled Onions

  • 1 cup sliced red onion
  • 1/2 cup white vinegar
  • 1 tablespoon organic sugar
  • 1 1/2 teaspoons salt
  • 1 cup warm water

Salad Assembly

  • 6` ounces salad blend use arugula, romaine, kale, and raicchio blend
  • 6 ounces grilled chicken breast
  • 2 tablespoons crisply cooked bacon
  • 3 tablespoons chopped avocado
  • 1/2 cup chopped tomatoes
  • 1 hard boiled egg cut in half
  • 2 tablespoons pickled onions

Green Goddess Salad Dressing

  • 1 cup veganaise 
  • 2 tablespoons tarragon leaves
  • 1/4 cup of spring onions 
  • 1 cup parsley
  • 1 cup packed watercress cleaned and tough stems removed
  • 2 tablespoons lemon juice
  • 1 tablespoon champagne vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
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