Creamy Avocado Artichoke Pesto Dressing
Ingredients:
- 2 avocados
- 2 cups basil
- 1/4 cup cashews
- 1/2 lemon, juiced
- 2 garlic cloves
- 1/8 tsp salt and pepper
- 2 cups water
Directions:
Add all ingredients into a high speed blender or food processor.
Scrape down sides to make sure all the ingredients are mixed until smooth
Add a tbsp of water a time if needed until you’ve reached your desired consistency
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Recipe given by Jocelyn Sidwell Holloman
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