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Creamy Avocado Artichoke Pesto Dressing



  • 2 avocados
  • 2 cups basil
  • 1/4 cup cashews
  • 1/2 lemon, juiced
  • 2 garlic cloves
  • 1/8 tsp salt and pepper
  • 2 cups water


Add all ingredients into a high speed blender or food processor.

Scrape down sides to make sure all the ingredients are mixed until smooth

Add a tbsp of water a time if needed until you’ve reached your desired consistency


Recipe given by Jocelyn Sidwell Holloman

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