INGREDIENTS

·         ⅓ cup apple cider vinegar

·         ¼ cup honey (maple syrup if you are vegan)

·         2 teaspoons balsamic vinegar

·         1 teaspoon whole GRAIN Dijon mustard

·         4 garlic cloves finely minced

·         ½ tsp sea salt

·         ½ cup extra virgin olive oil

INSTRUCTIONS

1.      Combine all the ingredients EXCEPT the oil in a medium-sized bowl.

2.      Slowly add the oil in a thin steady stream while whisking the dressing constantly. If the oil starts to build up at all stop pouring it and whisk the dressing vigorously. It will take you about 1 minute to whisk in the oil.