Almond Butter Cookie
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3 Ingredient Nut Butter Cookies
(Keto, Low Carb, Gluten Free, Paleo, Plus a Vegan Option)
What you will need
- 1 Cup Almond Butter (can use any nut or seed butter)
- ¾ Cup Granulated Sweetener of choice (I like Monk Fruit Stevia Blend)
- 1 Large Egg
- Large baking sheet
- Parchment Paper
- Medium Cookie Scoop
Egg-Free Version
- 1 Cup Almond Butter (can use any nut or seed butter)
- ¾ Cup Granulated Sweetener of choice (I like Monk Fruit Stevia Blend)
- 3-4 Tbsp. Ground Chia Seeds
Instructions:
- Preheat oven to 350 degrees
- Line a baking sheet with parchment paper
- In a large bowl, mix all 3 ingredients until well combined. When using the egg-free recipe add 3 Tbsp. to the mix first. If too thin add the other Tbsp.
- Use cookie scoop to place dough on cookie sheet about 3-4 inches apart
- Press dough into a cookie shape and press with a fork.
- Bake for 8-10 minutes until golden brown
- Remove from oven to allow to cool until soft, firm and chewy.