Almond Butter Cookie

3 Ingredient Nut Butter Cookies

(Keto, Low Carb, Gluten Free, Paleo, Plus a Vegan Option)

What you will need

• 1 Cup Almond Butter (can use any nut or seed butter)
• ¾ Cup Granulated Sweetener of choice (I like Monk Fruit Stevia Blend)
• 1 Large Egg
• Large baking sheet
• Parchment Paper
• Medium Cookie Scoop

Egg-Free Version

• 1 Cup Almond Butter (can use any nut or seed butter)
• ¾ Cup Granulated Sweetener of choice (I like Monk Fruit Stevia Blend)
• 3-4 Tbsp. Ground Chia Seeds

Instructions:

• Preheat oven to 350 degrees
• Line a baking sheet with parchment paper
• In a large bowl, mix all 3 ingredients until well combined. When using the egg-free recipe add 3 Tbsp. to the mix first. If too thin add the other Tbsp.
• Use cookie scoop to place dough on cookie sheet about 3-4 inches apart
• Press dough into a cookie shape and press with a fork.
• Bake for 8-10 minutes until golden brown
• Remove from oven to allow to cool until soft, firm and chewy.