1 pack Frozen Shredded Coconut

1/2 cup Nata De Coco (Coconut Gel), drained & rinsed, and soaked in water for at least 4 hours

1/2 cup Kaong (Coconut Palm), drained & rinsed, and soaked in water for at least 4 hours

1/2 cup Coconut Whip

1/2 cup Coconut Cream

1/2 cup cubed Buko Pandan gelatin. Cooked according to package directions. Add a few drops of Pandan essence

R use Pandan infused water. This is made by simply boiling pandan leaves in water.

1/2 cup Tapioca Pearls (cooked according to package directions)

Buko Pandan Essence

Optional

Condensed Coconut Milk (if you like it sweeter)